Breakfast:
2 eggs, 1/4 avocado, sauteed spinach / coffee
Snack:
2 baby carrot sticks, 2 celery pieces, guacamole.
americano
Lunch:
Leftover spaghetti squash, meat sauce
Snack:
rest of veggies, guacamole.
Dinner:
Cajun chicken breast and brussels sprouts w/bacon bits from Fresh n Wild. This is my new spot for late nights at work. They have a good selection of meats and veggies. Not limited to vegan Fresh anymore!!
4 Ruffles sour cream n onion chips.
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